| Autor: |
Maheshwari, Gunjan, Sowrirajan, Sumathi, Joseph, Baby |
| Předmět: |
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| Zdroj: |
Journal of Food Science (John Wiley & Sons, Inc.); Jul2017, Vol. 82 Issue 7, p1535-1545, 11p, 5 Diagrams, 4 Charts, 1 Graph |
| Abstrakt: |
A collective report on the extraction and isolation of β-glucan from grain sources, namely, oat, barley, and wheat is presented. An analysis on the effect of medium, pH, and temperature on the purity and yield of the β-glucan derived under acidic/alkaline/aqueous/enzymatic conditions is also made. Water extraction and alkali extraction processes are preferred as the yield and recovery of extracted β-glucan were good. Cost-effective development of the process for deriving high molecular weight β-glucan is the current requirement for its wide applications in food and pharmaceutical industries. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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