BACTERIOLOGICAL AND MOLECULAR CHARACTERIZATION OF SOME PATHOGENS FROM FAST FOODS.

Autor:	NASHWA, M. ZAKI, NEHAL, M. NABIL, HEGAZY, A. RAMADAN, NAHLA, S. ELSHATER
Předmět:	BACTERIOLOGY CONVENIENCE foods BEEF microbiology PATHOGENIC microorganisms
Zdroj:	Assiut Veterinary Medical Journal; Apr2017, Vol. 63 Issue 153, p181-189, 9p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu