| Autor: |
Cleveland, Linda E., Cook, D. Annetta, Krebs-Smith, Susan M., Friday, James |
| Předmět: |
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| Zdroj: |
American Journal of Clinical Nutrition; Apr97 Supplement, Vol. 65, p1254, 10p, 7 Charts |
| Abstrakt: |
Describes a method for comparing food intakes reported in surveys with recommendations given in the US Department of Agriculture's food guide pyramid. Mean intakes of food groups compared with recommendations; Proportion of population meeting pyramid recommendation; Mean intakes of food energy, fat and sugars; Bias in food consumption intake. |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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