Characterization of non-dialyzable constituents from cranberry juice that inhibit adhesion, co-aggregation and biofilm formation by oral bacteria.
| Autor: | Neto, C. C., Penndorf, K. A., Feldman, M., Meron-Sudai, S., Zakay-Rones, Z., Steinberg, D., Fridman, M., Kashman, Y., Ginsburg, I., Ofek, I., Weiss, E. I. |
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| Zdroj: | Food & Function; May2017, Vol. 8 Issue 5, p1955-1965, 11p |
| Databáze: | Complementary Index |
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