Study of aroma formation from lipids of the fruit raw material.
| Autor: | Sukmanov, Valerii, Marynin, Andrii, Dubova, Halyna, Bezusov, Anatoliy, Voskoboіnik, Valentina |
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| Zdroj: | Ukrainian Food Journal; 2016, Vol. 5 Issue 4, p629-643, 15p |
| Databáze: | Complementary Index |
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