Tyramine and β-phenylethylamine, from fermented food products, as agonists for the human trace amine-associated receptor 1 (hTAAR1) in the stomach.
| Autor: | Ohta, Hiroto, Takebe, Youhei, Murakami, Yuka, Takahama, Yusei, Morimura, Shigeru |
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| Zdroj: | Bioscience, Biotechnology & Biochemistry; May2017, Vol. 81 Issue 5, p1002-1006, 5p |
| Databáze: | Complementary Index |
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