| Autor: |
Summers, Amber C., Ezike, Adaora, Smith, Paul, Frutchey, Robin, Leslie, Lindsey T., Paredes, Saira C., Alvarado, Chelsea, Karani, Sadia, Taylor, Jarrett, Cheskin, Lawrence J. |
| Předmět: |
|
| Zdroj: |
Health Behavior & Policy Review; May/Jun2017, Vol. 4 Issue 3, p274-281, 8p |
| Abstrakt: |
Objective: We tested children's acceptance and the satiety value of a mushroom-soy-beef blended burger versus an all-beef burger in the school cafeteria setting. Methods: Students in 3rd to 8th grade completed self-administered surveys to measure choice (blended vs all-beef burger), acceptance, and satiety during normal school lunch hours. Results: Ninety-two students (47.6%) and 101 (52.3%) students chose the blended and all-beef burger, respectively. Only 24 (24.7%) students who choose the blended burger and 23 (25.0%) students who choose the all-beef burger would not choose that burger again. Mean satiety score was similar for the 2 burger types (p = .243). Conclusion: Acceptance and satiety of a blended and an all-beef burger are comparable among children in the school cafeteria setting. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
|
