Sustainable Production of Omega-3 Eicosapentaenoic Acid by Fermentation of Metabolically Engineered Yarrowia lipolytica.
| Autor: | Xie, Dongming, Miller, Edward, Tyreus, Bjorn, Jackson, Ethel N., Zhu, Quinn |
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| Zdroj: | Quality Living Through Chemurgy & Green Chemistry; 2016, p17-33, 17p |
| Databáze: | Complementary Index |
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