The Effects of Varying Level of Glucose and Fructose on Brain Activation During Mouth Rinse.
| Autor: | Abu Bakar, A. H., Mat Isa, S., Mohd Rasli, M. H., Shuaib, I. L., Singh, R., Derbyshire, S., Kamaruddin, H. K., Che Muhamed, A. M. |
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| Zdroj: | 3rd International Conference on Movement, Health & Exercise; 2017, p111-116, 6p |
| Databáze: | Complementary Index |
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