| Autor: |
Романова, З. М., Романов, М. С., Мельник, І. В. |
| Zdroj: |
Scientific Works; 2015, Issue 47, p81-87, 7p |
| Abstrakt: |
The study of composition and properties of poly-malt extracts as "the base" for non-alcoholic drinks was conducted, during which the optimum ratio of poly-malt extract, aqueous extract of raspberry, and the required amount of glucose-fructose syrup was determined for obtaining a composition-ally balanced drink with a harmonious taste. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
|
