Impact of liposomal encapsulation on degradation of anthocyanins of black carrot extract by adding ascorbic acid.
| Autor: | Guldiken, Burcu, Gibis, Monika, Boyacioglu, Dilek, Capanoglu, Esra, Weiss, Jochen |
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| Zdroj: | Food & Function; Mar2017, Vol. 8 Issue 3, p1085-1093, 9p |
| Databáze: | Complementary Index |
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