DETECTION OF SALMONELLAE IN SOME MEAT PRODUCTS.

Autor:	Moustafa, Nader Y., Al-Hawary, Ibrahim I., Ibrahim, Reda M.
Předmět:	SALMONELLA MEAT microbiology MEAT contamination FOODBORNE diseases POLYMERASE chain reaction STATISTICAL sampling
Zdroj:	Kafr El-Sheikh Veterinary Medical Journal; 2014, Vol. 12 Issue 1, p85-96, 12p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu