Chemical Operations (inversion and caramelization), Ripening and Complex Operations.
| Autor: | Mohos, Ferenc Á. |
|---|---|
| Zdroj: | Confectionery & Chocolate Engineering: Principles & Applications; 2017, p525-578, 53p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
| Autor: | Mohos, Ferenc Á. |
|---|---|
| Zdroj: | Confectionery & Chocolate Engineering: Principles & Applications; 2017, p525-578, 53p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|