Characterization of Substances Used in the Confectionery Industry.
| Autor: | Mohos, Ferenc Á. |
|---|---|
| Zdroj: | Confectionery & Chocolate Engineering: Principles & Applications; 2017, p23-60, 38p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | Mohos, Ferenc Á. |
|---|---|
| Zdroj: | Confectionery & Chocolate Engineering: Principles & Applications; 2017, p23-60, 38p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|