Assessment of quality of vegetable powder by mixed method of heat supply.

Autor:	Nemirych, Oleksandra, Petrusha, Oksana, Vashekа, Oksana, Gavrysh, Andrii
Předmět:	VEGETABLE quality EFFECT of heat on food FOOD emulsions
Zdroj:	Ukrainian Journal of Food Science; 2016, Vol. 4 Issue 1, p49-57, 9p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu