Encapsulation of Beta-carotene in Lipid Microparticles Stabilized with Hydrolyzed Soy Protein Isolate: Production Parameters, Alpha-tocopherol Coencapsulation and Stability Under Stress Conditions.

Autor:	Brito‐Oliveira, Thais C., Molina, Camila V., Netto, Flávia M., Pinho, Samantha C.
Předmět:	SOY proteins MICROENCAPSULATION VITAMIN E PLANT lipids THERMAL stresses
Zdroj:	Journal of Food Science (John Wiley & Sons, Inc.); Mar2017, Vol. 82 Issue 3, p659-669, 11p, 3 Charts, 7 Graphs
Databáze:	Complementary Index
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