Gelatin microspheres crosslinked with γ-ray: Preparation, sorption of proteins, and biodegradability.
| Autor: | Ken Terao, Tomotake Karino, Naotsugu Nagasawa, Fumio Yoshii, Miyoko Kubo, Toshiaki Dobashi |
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| Zdroj: | Journal of Applied Polymer Science; Mar2004, Vol. 91 Issue 5, p3083-3087, 5p |
| Databáze: | Complementary Index |
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