| Autor: |
Fryer, Lee G.D., Orfali, Karen A., Holness, Mark J., Saggerson, E. David, Sugden, Mary C. |
| Předmět: |
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| Zdroj: |
European Journal of Biochemistry; 5/1/95, Vol. 229 Issue 3, p741-748, 8p |
| Abstrakt: |
Focuses on the influence of fatty acid composition on the long-term regulation of skeletal muscle pyruvate dehydrogenase kinase by dietary lipid. Observation of an increase in response to 28 days of high-fat feeding; Impairments in responses to agonists improved by the inclusion of the long-chain. |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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