Dehydrocyanation of cultivars of lima bean (Phaseolus lunatus L) and its effect on tryptophan content.

Autor: IG Ihimire, IO Eguavoen, IA Onimawo
Zdroj: Journal of the Science of Food & Agriculture; Feb2004, Vol. 84 Issue 3, p246-250, 5p
Databáze: Complementary Index
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