Encapsulation Efficiency, Microstructur and Oxidation Stability of Fish Oil Encapsulated Powder Made by Using whey Protein Concentrate.
| Autor: | El Ghannam, M., El Nemr, T., Hassan, A., Dyab, N. |
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| Zdroj: | Alexandria Science Exchange Journal; Jul-Sep2015, Vol. 36 Issue 3, p236-248, 14p |
| Databáze: | Complementary Index |
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