Saccharomyces in Traditional and Industrial Fermentations from Patagonia.
| Autor: | Rodríguez, María Eugenia, Origone, Andrea Cecilia, Flores, Melisa González, Lopes, Christian Ariel |
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| Zdroj: | Biology & Biotechnology of Patagonian Microorganisms; 2016, p251-276, 26p |
| Databáze: | Complementary Index |
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