Distinguishing edible oil using dielectric spectroscopy at microwave frequencies of 8.2–12.1 GHz.
| Autor: | Sairin, Masyitah A., Latiff, Nur Hamilia Abd, Aziz, Samsuzana Abd, Rokhani, Fakhrul Z. |
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| Zdroj: | 2016 10th International Conference on Sensing Technology (ICST); 2016, p1-4, 4p |
| Databáze: | Complementary Index |
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