Ashanti pepper ( Piper guineense Schumach et Thonn) attenuates carbohydrate hydrolyzing, blood pressure regulating and cholinergic enzymes in experimental type 2 diabetes rat model.
| Autor: | Adefegha, Stephen Adeniyi, Oboh, Ganiyu, Adefegha, Omowunmi Monisola |
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| Předmět: |
CARDIOVASCULAR disease prevention
HYPERTENSION ACE inhibitors ANIMAL experimentation BIOMARKERS BLOOD sugar monitoring HIGH performance liquid chromatography MEDICINAL plants LIPID peroxidation (Biology) TYPE 2 diabetes RATS RESEARCH funding SEEDS STATISTICS T-test (Statistics) DATA analysis DATA analysis software DESCRIPTIVE statistics IN vitro studies IN vivo studies |
| Zdroj: | Journal of Basic & Clinical Physiology & Pharmacology; Jan2017, Vol. 28 Issue 1, p19-30, 12p |
| Abstrakt: | The article presents a study about the effects of the seed of Ashanti pepper on carbohydrate hydrolyzing enzymes, blood glucose level, lipid profile, antioxidant status, and kidney liver function markers in rats with type 2 diabetes induced by high-fat diet and streptozotocin. |
| Databáze: | Complementary Index |
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