Food Labeling and Consumer Associations with Health, Safety, and Environment.
| Autor: | Sax, Joanna K., Doran, Neal |
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| Předmět: |
FOOD labeling laws
GENETICALLY modified food labeling laws ORGANIC food labeling CONSUMER preferences FOOD safety NUTRITION STATE laws LAW AGRICULTURE COLLEGE teachers CONSUMER attitudes ECOLOGY FOOD labeling GENETIC engineering NATURAL foods ORGANIC foods PARENTS PROBABILITY theory QUESTIONNAIRES REGRESSION analysis SAFETY STATISTICS STUDENTS TRANSGENIC organisms DATA analysis DATA analysis software DESCRIPTIVE statistics |
| Zdroj: | Journal of Law, Medicine & Ethics; Winter2016, Vol. 44 Issue 4, p630-638, 9p, 3 Charts, 1 Graph |
| Abstrakt: | The article discusses food labeling requirements and laws in America in relation to consumers' preferences and associations with health, safety, and environment, and it mentions the use of the word natural on food labels and calls for food labeling measures dealing with genetically modified organisms/genetically engineered (GMO/GE) products. Vermont's GE food labeling law is addressed, along with the U.S. National Bioengineered Food Disclosure Standard. |
| Databáze: | Complementary Index |
| Externí odkaz: |
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