Comparisons of the physicochemical and functional properties of commercially and traditionally processed sago starch.
Autor: | Kamal, M. Mustafa, Baini, R., Mohamaddan, S., Ragai, A. R. Henry, Fong, L. Soh, Rahman, N. Abdul, Mili, N., Taib, S. N. L., Othman, A. K., Abdullah, M. O. |
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Zdroj: | MATEC Web of Conferences; 12/2/2016, Vol. 87, p1-6, 6p |
Databáze: | Complementary Index |
Externí odkaz: |