Enhancing Kitchen Layout and Training to Improve Management and Employee Satisfaction at a Multiproduct Japanese Cuisine Restaurant.
| Autor: | Shimmura, Takeshi, Takahashi, Toshihumi, Oura, Syuichi, Asakawa, Tomoyuki, Kaihara, Toshiya, Fu ii, Nobutada, Nonaka, Tomomi |
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| Zdroj: | Serviceology for Smart Service System; 2017, p139-145, 7p |
| Databáze: | Complementary Index |
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