Service Innovation for Reducing Food Adulteration Problem in Bangladesh.
| Autor: | Haque, Iffat Tasnim, Kohda, Youji |
|---|---|
| Zdroj: | Serviceology for Smart Service System; 2017, p79-88, 10p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | Haque, Iffat Tasnim, Kohda, Youji |
|---|---|
| Zdroj: | Serviceology for Smart Service System; 2017, p79-88, 10p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|