Sustainable Utilization of Food Industry Waste and by-Products for the Production of Prebiotic Isomaltooligosaccharides (IMO).
| Autor: | Basu, Anindya, Prapulla, S. G. |
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| Zdroj: | Biotechnology & Biochemical Engineering; 2016, p55-64, 10p |
| Databáze: | Complementary Index |
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