Analytical approaches to food-based dietary guidelines in the European setting.
| Autor: | Hulshof, K F, Valsta, L M, Welten, D C, Löwik, M R |
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| Zdroj: | Public Health Nutrition; Apr2001, Vol. 4 Issue 2, p667-672, 6p |
| Databáze: | Complementary Index |
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