Comparison between two enzymatic methods for glycated albumin.
| Autor: | Freitas, Priscila Aparecida Correa, Ehlert, Lethicia Rozales, Camargo, Joíza Lins |
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| Zdroj: | Analytical Methods; 12/14/2016, Vol. 8 Issue 46, p8173-8178, 6p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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