TECHNOLOGY OF HEALTHY PROCESSED CHEESE PRODUCTS WITHOUT MELTING SALTS WITH THE USE OF FREEZING AND NON-FERMENTATIVE CATALYSIS.

Autor:	Pavlyuk, R., Pogarska, V., Yurieva, O., Skripka, l., Abramova, T.
Předmět:	PROCESSED cheese MONOMERS FOOD additives
Zdroj:	Eastern-European Journal of Enterprise Technologies; 2015, Vol. 6 Issue 11, p51-61, 11p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu