Mineral analysis, anthocyanins and phenolic compounds in wine residues flour.
| Autor: | Bennemann, Gabriela Datsch, de Assis, Clerissa Fabiele, Costa Moreira, Gabriela Caroline Rovea, de Lima, Luiz Henrique, Carvalho, Karolyne Kruger, Reyes Torres, Yohandra, Vasconcellos Botelho, Renato |
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| Zdroj: | BIO Web of Conferences; 2016, Vol. 7, p1-4, 4p, 2 Charts |
| Databáze: | Complementary Index |
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