Preparation of Pickering emulsions with short, medium and long chain triacylglycerols stabilized by starch nanocrystals and their in vitro digestion properties.
| Autor: | Liang, Rong, Jiang, Yanwei, Yokoyama, Wally, Yang, Cheng, Cao, Guangqun, Zhong, Fang |
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| Zdroj: | RSC Advances; 2016, Vol. 6 Issue 101, p99496-99508, 13p |
| Databáze: | Complementary Index |
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