Rapid determination of n-6 and n-3 fatty acid ratios in cereal grains and forages by 1H NMR spectroscopy.

Autor:	Prema, D., Jensen, J., Pilfold, J.L., Turner, T.D., Donkor, K.K., Cinel, B., Church, J.S., Navabi, Alireza
Předmět:	FATTY acids GRAIN FORAGE NUCLEAR magnetic resonance spectroscopy PLANT physiology
Zdroj:	Canadian Journal of Plant Science; 2016, Vol. 96 Issue 5, p730-733, 4p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu