| Autor: |
Bourdain, Anthony, Woolever, Laurie |
| Předmět: |
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| Zdroj: |
Food & Wine; Nov2016, Vol. 39 Issue 11, p122-129, 7p, 12 Color Photographs |
| Abstrakt: |
In this article, the author focuses on his interest of cooking. It mentions the book "Appetites" written by him regarding different types of cooking with turkey, and states the making of several types of Thanksgiving dinner. It also mentions several recipes including stunt turkey, cranberry relish, and candied sweet potatoes bourbon. |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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