Financial burden of allergen free food preparation in the catering business.
| Autor: | R., A., Hoogeveen, van der Fels-Klerx, H.J., Bonanno, A., Bremer, M. G. E. G. |
|---|---|
| Zdroj: | Quality Assurance & Safety of Crops & Foods; 2016, Vol. 8 Issue 2, p301-308, 14p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|