Perilla frutescens: a potential ingredient for the enhancement of white bread as a source of Omega-3.
| Autor: | Vieira da Silva, Marcos, Vieira da Silva, Andréia, Guntendorfer Bonafé, Elton, Evelázio de Souza, Nilson, Visentainer, Jesuí Vergílio |
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| Zdroj: | Acta Scientiarum: Technology; Oct-Dec2016, Vol. 38 Issue 4, p399-405, 7p |
| Databáze: | Complementary Index |
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