Effects of including forage herbs in grass–legume mixtures on persistence of intensively managed pastures sampled across three age categories and five regions.

Autor: Tozer, KN, Barker, GM, Cameron, CA, Wilson, D, Loick, N
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Zdroj: New Zealand Journal of Agricultural Research; Sep2016, Vol. 59 Issue 3, p250-268, 19p
Abstrakt: To test the hypothesis that the inclusion of the forage herbs chicory (Cichorium intybusL.) or plantain (Plantago lanceolataL.) or both in a grass–legume pasture mix improves persistence of sown vegetation and reduces weed and invertebrate pest ingress, a study was undertaken in 31–44 intensively managed pastures in each of five regions in New Zealand (Northland, Waikato, Bay of Plenty, Taranaki and Canterbury). The regions were stratified according to farm type (dairy or sheep and beef), pasture type (sown with grasses, legumes and herbs or grasses and legumes) and pasture age (young: 1–2 years old; medium: 3–4 years old; and old: 5+ years since sowing,n = 171). Sown species ground cover and emergence from the soil seed bank was greater, and unsown species ground cover and emergence lower, in sheep and beef pastures sown with herbs than without herbs (78% vs 68% ground cover, respectively, averaged over all pasture ages), but there was no difference between pasture types on dairy farms. Invertebrate predator and parasitoid abundance was 65% greater under pastures sown with herbs than without herbs. The number and % dry matter contribution of sown species decreased, and that of unsown species increased, as pastures aged. Unsown species comprised 90% (sheep and beef) and 98% (dairy) of total seedling emergence. The inclusion of forage herbs increased persistence of sown species and reduced weed ingress, but only on sheep and beef farms. [ABSTRACT FROM AUTHOR]
Databáze: Complementary Index
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