Physicochemical properties and digestibility of eleven Vietnamese rice starches with varying amylose contents.
| Autor: | Huynh, Tien Dat, Shrestha, Ashok K., Arcot, Jayashree |
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| Zdroj: | Food & Function; Aug2016, Vol. 7 Issue 8, p3599-3608, 10p |
| Databáze: | Complementary Index |
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