| Autor: |
Zailanie, K., Kartikaningsih, H. |
| Předmět: |
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| Zdroj: |
International Food Research Journal; 2016, Vol. 23 Issue 4, p1584-1589, 6p |
| Abstrakt: |
Brown alga (Phaeophyta) is often used as food resources due to its dietary fiber content. Sargassum duplicatum is a brown algae which has high dietary fiber and fatty acids. However, the use of brown algae has not been developed for agar and carrageenan. Hence, the nutritional composition of brown algae needs more assessment to optimize its uses. This study was aimed to investigate the dietary fiber and fatty acids of Sargassum duplicatum. Explorative method was used for investigating insoluble dietary fiber, soluble dietary fiber, and total dietary fiber using enzymatic methods, while normal phase gas chromatography was used for fatty acid analysis. Results showed that insoluble dietary fiber and total dietary fiber were found mostly in the shaft whereas soluble dietary fiber was found mostly in the shaft and whole Thallus. There were 17 types of fatty acids in the Thallus of the brown algae (S. duplicatum), i.e. nine types Saturated Fatty Acid (SAFA) made up 64.32%, three types of Monounsaturated Fatty Acids (MUFA) for 29.16%, and five types of Polyunsaturated Fatty Acid (PUFA) for 5.80%. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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