Lamb That Cuts the Mustard.
| Autor: | HORTON, GREG |
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| Předmět: | |
| Zdroj: | 405 Magazine; Jul2016, Vol. 2 Issue 7, p68-68, 1p |
| Abstrakt: | The article focuses on chef Taylor Desjarlais at Korean restaurant Chae Modern Korean, Oklahama, and talks of apprenticeship under Chef Kurt Fleischfresser, recipe for Lamb & Mustard Crust, and recipe for Fingerling Potatoes. |
| Databáze: | Complementary Index |
| Externí odkaz: |
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