Oleoresins effect on cooked poultry sausages microbiological stability.
| Autor: | Ukrainets, Anatoliy, Pasichniy, Vasyl, Zheludenko, Yulia, Zadkova, Svitlana |
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| Zdroj: | Ukrainian Food Journal; 2016, Vol. 5 Issue 1, p124-134, 11p |
| Databáze: | Complementary Index |
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