PHYSICAL CHARACTERISTICS OF CULLED MAGELANG DUCK MEAT AFFECTED BY AGING AND MARINATION IN GINGER EXTRACT.
| Autor: | Suryanti, U., Bintoro, V. P., Atmomarsono, U., Pramono, Y. B. |
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| Zdroj: | Journal of the Indonesian Tropical Animal Agriculture; Jun2015, Vol. 40 Issue 2, p107-114, 8p |
| Databáze: | Complementary Index |
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