RIB AND LOIN YIELD AND SHEAR FORCE OF FROZEN GOAT MEAT FROM AUSTRALIA AND THE UNITED STATES.
| Autor: | Gregorie, J. C., Maynard, J. N., McMillin, K. W. |
|---|---|
| Zdroj: | Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal; aug2014 Suplemento 1, Vol. 22 Issue 5, p564-568, 5p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|