INSTRUMENTAL EVALUATION OF COLOR AND TEXTURE OF LOWFAT, LOW-SODIUM CHLORIDE FRESH SHEEP MEAT SAUSAGE.
| Autor: | Maia Junior, Jonhny A., Henry, Fábio C., do Valle, Felipe R. A. F., Alvarenga Reis, Suelen, Vilela Talma, Simone |
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| Zdroj: | Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal; aug2014 Suplemento 1, Vol. 22 Issue 5, p239-242, 4p |
| Databáze: | Complementary Index |
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