Methionine sulfoxide profiling of milk proteins to assess the influence of lipids on protein oxidation in milk.
| Autor: | Wüst, Johannes, Pischetsrieder, Monika |
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| Zdroj: | Food & Function; Jun2016, Vol. 7 Issue 6, p2526-2536, 11p |
| Databáze: | Complementary Index |
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