Chemical characterization and bioactive properties of two aromatic plants: Calendula officinalis L. (flowers) and Mentha cervina L. (leaves).
| Autor: | Miguel, María, Barros, Lillian, Pereira, Carla, Calhelha, Ricardo C., Garcia, Pablo A., Castro, MaÁngeles, Santos-Buelga, Celestino, Ferreira, Isabel C. F. R. |
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| Zdroj: | Food & Function; May2016, Vol. 7 Issue 5, p2223-2232, 10p |
| Databáze: | Complementary Index |
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