A dozen hints helping to minimize food fraud.

Autor:	Bockisch, Michael
Předmět:	CONSUMER confidence CONSUMER protection NONGOVERNMENTAL organizations CONSUMER preferences FOOD security
Zdroj:	e-Food Lab International; Apr2016, Issue 1, p10-12, 3p
Abstrakt:	The article reports on the adverse impact of food fraud on consumer confidence. Topics discussed include increase in the awareness amongst public by the media and non-governmental organizations (NGO), support of modern analytics to consumer protection, and generation of new demands through changes in consumer's preferences.
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu