REDUCED OXIDATION OF INGESTED CARBOHYDRATES DURING EXERCISE IN THE HEAT.

Autor:	Jentjens, R L.P.G., Bridge, M W., Wagenmakers, A J.M., Jeukendrup, A E.
Zdroj:	Medicine & Science in Sports & Exercise; 2001 Supplement, Vol. 33, pS4-S4, 1p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu