| Autor: |
Гузьова І. О., Атаманюк В. М., Микичак Б. М., Зейналієва Ю. |
| Zdroj: |
Scientific Works; 2015, Vol. 2 Issue 47, p46-51, 6p |
| Abstrakt: |
The change of temperature conditions of the drying process of the production of the candied pumpkins was researched. Heat transferand kinetics of drying of the candied pumpkin at different temperatures was experimental studied. The feasibility of the drying process under conditions of temperature of the candied pumpkins equal to the boiling temperature of the syrup has been confirmed. Accumulated energies of the layer of the pumpkin and the evaporated moisture was calculated according to the heat balance of the process. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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